Wee Nam Kee chicken rice is one of the most established chicken rice brands in Singapore. In addition to Marina Square, there are 3 more outlets located islandwide.Other than the traditional Hainanese chicken (poached/steamed version), the restaurant also offers roasted and soy chicken. The poached chicken was cooked to perfection, and the meat is moist and flavourful. The rice was fragrant, but slightly on the oily side. To take it up a notch, you can coat your rice with a generous serving of dark soy sauce or dip your chicken into the chili sauce and ginger paste before you send them into your mouth.
Tian Tian Hainanese Chicken Rice is considered to be one of Singapore’s most famous chicken rice stalls. Due to its fame, long queues can be sighted at their flagship outlet located at Maxwell Food Centre almost every day. The rice, when served warm, fluffy, and fragrant but was slightly too oily instead of the standard soy sauce and sesame oil.
Established in 1934, Chin Chin Eating House offers Hainanese style dishes that include steamed chicken rice, pork chop, fish head curry, beef hor fun (flat rice noodles), chap chye (mixed vegetables) and more.Both the chicken and the rice is drizzled with light soy sauce, instantly enhancing the flavours of the dish. The chicken is perfectly cooked, and you get to experience the moisture and tenderness of the meat in every bite. Couple it with fragrant rice, flavourful ginger paste and tangy chilli sauce and you will get an explosion of flavours in your mouth.
Boon Tong Kee has 7 outlets in Singapore, making it accessible for both locals and travelers to patronize the popular chicken rice food chain. In addition to chicken rice, Boon Tong Kee also serves full courses of Chinese cuisine at its outlets, so you get to dine on a wide variety of local Chinese dishes in a set.The chicken, when served, does not come along with any soy sauce and sesame oil. Instead, the service crew will come up to you with a small kettle that contains the gravy, and you can decide how much of the sauce you want on your chicken.
After receiving one Michelin Star from the Singapore Michelin Guide 2016, Chef Chan, owner of Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle partnered with Hersing Culinary to start a restaurant under the brand name known of Liao Fan Hawker Chan. In the span of one year, the restaurant has expanded to 3 outlets islandwide.
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