Japanese Cuisine

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A guide to best dishes in Nagasaki, Japan
Nagasaki’s food culture is a result of its historical connections with China and Europe. While heavily influenced by European and Chinese tastes, Nagasaki dishes have certainly developed their own flavour. Here are some dishes that are a mix of culture and goodness all ...

Japanese matcha and dishes you need to try
When you think about matcha, you will probably think of Japan. Matcha tea has been associated with the image of Japan. Matcha is not only used for traditional occasions but snacks and desserts also. In Japan, you can find a lot of foods, sweets or snacks are made by ...

Okayama dish, the legendary cuisine from Momotaro
Okayama is home to one of Japan’s most famous fairy tales, the legend of Momotaro. A popular folk hero, Momotaro was born from a giant peach and bravely fought demons with his trusty animal companions, a dog, a monkey, and a pheasant at his side - gaining lasting ...

Enjoy the best autumn dishes in Japan
Japanese autumn is beautiful and charming in its own way. The tasty food in autumn is just as bountiful as the colorful autumn leaves. Here are some of the seasonal dishes you shouldn't miss if you are planning to travel to Japan in autumn.

Explore a traditional Japanese breakfast
A traditional Japanese breakfast is likely different from any other kind of breakfast you'll ever experience. It consists of foods that make up a complete meal that one could conceivably enjoy at lunch or dinner.

Regional dishes you need to try in Japan
Japan has a wonderful unique cuisine. Different regions have their own traditions of agriculture, produce and recipes. So in addition to the traditional Japanese dishes found throughout the country, many regions and cities in Japan have their own specialties.

What is the difference between Ramen, Tsukemen and Soba?
Ramen is a fairly well recognized Japanese food. Although it originally came from China, it has been loved by many over the ages in Japan and has evolved into a separate food entirely. Tsukemen and abura soba (oiled soba noodles) are both dishes that derive from ramen.

Explore Okinawan cuisine and dishes you need to try
There’s more to Japan than sushi and ramen, especially on the island of Okinawa. In fact, Okinawa has its own distinct culture which developed through the Ryukyu Kingdom from the 15th to the 19th century. Other influencing factors like US military and immigration ...

Top favorite summer dishes in Japan
What makes summer in Japan even better? The answer is delicious seasonal food. Whether you’re camping, eating out, or just looking for something cool to cool down on a sunny day, here is the list of the top summer food in Japan that you will certainly love at first ...

Enjoy the most famous egg dishes from Japan
Just like many Western countries, Japanese people serve egg as a major part of daily meals. Although they may share a lot of similarities, Japanese dish culture takes preparing eggs to a whole new level. From dishes prepared with raw eggs to mounds of rice wrapped ...

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