Japanese Cuisine

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Visit Hokkaido and taste dishes made from Melon
Hokkaido is well-known for melon. In Japan, the melon is known as the King of Fruit for its great aroma and mellow sweetness. Hokkaido grows the second largest amount of melons in all of Japan. They are shipped throughout Japan primarily in July and are popular as a ...

The unique food culture, explore Okinawan cuisine
Okinawan cuisine differs significantly from Japanese cuisine due to the island’s unique history. Okinawan foods may be difficult to define, but its bold, intriguing flavors are easy to enjoy.

Japan: From traditional to kawaii
Japanese cuisine has evolved over centuries and while it’s famous for traditions and ceremonies, the love for cuteness is very prevalent in food presentation.

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