Experience the Jeonju's cuisine, the city of taste

29/01/2019   1.483  5/5 trong 5 rates 
Experience the Jeonju's cuisine, the city of taste
Situated in the country’s southwest, Jeonju is renowned for its gastronomy and food industry and has over the years developed into South Korea’s food capital.

 
  • Bibimbap

    BibimbapBibimbap

    Jeonju is the birthplace of bibimbap (rice bowls with veggies and red pepper paste), a dish that is at once recognizable, even to those who are new to Korean cuisine. The city has a unique way of serving it, making use of the fresh, flavorful vegetables that the surrounding farmland provides. You can also find modern twists on the dish throughout the city, including a roll-up waffle bibimbap concoction that is as delicious as it is creative.

  • Makgeolli

    MakgeolliMakgeolli

    Korea’s top food city could also be considered its makgeolli capital. There are no less than seven ‘makgeolli towns,’ or streets lined with bars that specialize in the milky spirit made from fermented rice. Similar to Spain’s tapas bars, these establishments serve up generous portions of food when your order the drink, which is presented in gigantic copper kettles and consumed from copper bowls.

  • Original Choco Pie

    Original Choco PieOriginal Choco Pie

    The Original Choco Pie is South Korea’s most popular packaged snack. From superior to the standard mass-produced choco pie are those prepared at PNB Bakery, Jeonju’s oldest (established in 1951) and most celebrated bakery. Visitors line up around the block to taste the specialty: two delicious circles of nutty chocolate cake, glued together with strawberry jam and buttercream and covered in chocolate.

  • Bean Sprout Soup (Gukbap)

    Bean Sprout Soup (Gukbap)Bean Sprout Soup (Gukbap)

    Gukbap literally means soup and rice. A bowl of Gukbap contains rice in the soup along with kimchi and a fried egg as part of the set. There are so many types of Gukbap, and the best well-known places to enjoy are Jeonju and Busan. Try it on a cold day is so perfect because of its hot, spicy and delicious taste.

  • Moju

    MojuMoju

    Although not as famous as makgeolli, moju is another regional liquor highly revered by locals. Made from medicinal ingredients such as cinnamon, ginger, jujubes, ginseng, arrowroot and kudzu, it is considered to have numerous health benefits and is often consumed to prevent colds in the winter.

  • Croquette

    CroquetteCroquette

    The best place to taste the Croquette is Gyodong Croquette. It is a popular Croquette store (take-out only) located in Jeonju Hanok Village. It serves many different filling of croquettes such as curry, kimchi and cream cheese. The special one is Bibimbap which is mixed rice with chili pepper paste, egg, vegetables, some meat. Actually, bibimbap is famous Korean food and Jeonju is well-known for it, so it is a good experience to try bibimbap croquette. Also, the store serves doughnuts and fried sticky sticks made from 100% Korean rice.

  • Jeonju Royal Court Cuisine

    Jeonju Royal Court CuisineJeonju Royal Court Cuisine

    Jeonju’s fresh ingredients and age-old methods of preparation make a full royal court meal a truly celebratory occasion. Spread out on a large table, dishes such as savory pancakes, grilled fish, pickled vegetables and pungent soups are intricately arranged like works of art. Often presented in beautiful brassware, royal court cuisine allows visitors to sample the true flavors of the region, all the while having a dining experience unlike any other.

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Nhu Dang

Nhu Dang


is member from: 22/08/2018, has 540 posts

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