Foods to celebrate Lunar New Year in China

24/01/2019   1.909  3.5/5 trong 2 rates 
Foods to celebrate Lunar New Year in China
Given the importance of food in Chinese culture, it is not surprising that certain dishes play a major role in Lunar New Year celebrations. "Lucky" foods are served through the two-week Lunar New Year celebration in order to grant a new year full of luck.

 
  • Jiaozi

    JiaoziJiaozi

    These round dumplings signify family reunion. In northern China, families traditionally spend New Year's Eve together preparing the dumplings, which are eaten at midnight. One lucky person may find a gold coin inside! Crescent-shaped Jiaozi is a symbol of wealth and prosperity because of their resemblance to ancient Chinese money (silver ingots).

  • Spring Rolls, Egg Rolls and Clam Sycee

    Spring Rolls, Egg Rolls and Clam Sycee  Spring Rolls, Egg Rolls and Clam Sycee

    Spring rolls, egg rolls, and clams symbolize wealth—clams because of their resemblance to bouillon, and spring rolls and egg rolls because their shape is similar to gold bars.

    Clam Sycee (named after sycee, a type of gold or silver currency used in imperial China) is a clam that is steamed, then the meat is chopped and mixed into a stuffing and placed back in the shell. The whole clam is either deep-fried or stir-fried.

  • Lettuce Wraps

    Lettuce WrapsLettuce Wraps

    The Cantonese word for lettuce sounds like rising fortune, so it is common to serve lettuce wraps filled with other lucky food. To turn this into an even more symbolic dish, substitute dried oysters for the chicken meat (dried oyster sounds like the word for "good").

  • Lion's Head Meatballs

    Lion's Head Meatballs  Lion's Head Meatballs

    Lion's head meatballs is a visually appealing dish from Shanghai consisting of oversized meatballs with bok choy "manes." The lion represents power and strength in Chinese culture, while the oversized meatballs symbolize family reunion.

  • Peking Duck

    Peking Duck Peking Duck

    Duck symbolizes fidelity in Chinese culture. Peking duck has a long history ​and could be found on the Ming Dynasty imperial court menu. By the mid-20th century, it became a national symbol of China. It is known for its thin, crispy skin and tender meat.

  • Sweet and Sour Pork

    Sweet and Sour PorkSweet and Sour Pork

    This dish is popular with families hoping for a lot of grandchildren, as the Cantonese word for "sour" sounds like the word for grandchild. This style of cooking with sauces is popular in Cantonese cuisine.

  • Steamed Whole Fish

    Steamed Whole Fish  Steamed Whole Fish

    The word for fish, "yu," sounds like the words both for wish and abundance. As a result, on New Year's Eve, it is customary to serve a fish at the end of the evening meal, symbolizing a wish for abundance in the coming year. For added symbolism, the fish is served whole, with head and tail attached, symbolizing a good beginning and ending for the coming year.

  • Longevity Noodles

    Longevity NoodlesLongevity Noodles

    Longevity noodles symbolize a long life, so be sure not to cut them! Longevity noodles are often stir-fried, presenting quite a challenge to the cook. This recipe keeps it simple by serving an egg drop soup over the noodles.

  • Nian Gao

    Nian Gao  Nian Gao

    Cakes have a special place in Chinese New Year celebrations. Their sweetness symbolizes a rich, sweet life, while the layers symbolize rising abundance for the coming year. Finally, the round shape signifies family reunion.

    According to custom, sticky cake (Nian Gao), is a steamed fruitcake that is fed to the Chinese Kitchen God so that he will report favorably on a family's behavior when he returns to heaven before the start of the New Year.

    For those of you who are uncomfortable with steaming a cake, try baked Nian Gao. Turnip cake is another cake traditionally enjoyed during the New Year season.

Source: thespruceeats

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NgocVan

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