Kết quả tìm kiếm "egg"

Just as in the west, eggs are a big part of Japanese cuisine. Although they may share a lot of similarities, Japanese food culture takes preparing eggs to a whole new level. Don’t let the raw egg part scare you though. These dishes are not only perfectly safe to eat, ...

Just because Malaysian cuisine is finger-licking good, doesn’t mean it can’t also be healthy. And hey, we won’t ask you why you’re on a diet —this is a list of healthy dishes for you how to lose the pounds without going dull.

Hong Kong is a food paradise, with some of the world’s very best restaurants, from affordable eats and street food to high-end Michelin-starred eateries. But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. While most of these dishes ...

Sri Lankan dish is reminiscent of South Indian food with some added island personality. Sri Lankan meals have gained global popularity with their blend of fiery spices, creamy curries, rich flavors and unique textures. The scrumptious dishes of Sri Lankan cuisine ...

Hong Kong's street food is one of the unique experiences when traveling. If you’ve ever walked along the street of Hong Kong, you must have smelled the tasty smells of street food stalls from seafood to noodles or even egg tarts. After busy shopping and sightseeing ...

Just like many Western countries, Japanese people serve egg as a major part of daily meals. Although they may share a lot of similarities, Japanese dish culture takes preparing eggs to a whole new level. From dishes prepared with raw eggs to mounds of rice wrapped ...

Eating a hot Portuguese egg tart is one of the essential experiences for any visitor to Macau. Here’s where you can get the best egg tarts in Macau.

Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the south of Fujian (Hokkien) which often leads to it being classified or grouped with 'Southern Fujianese cuisine'. However, influences from ...

Zhejiang cuisine originates from the populous and rich eastern province of Zhejiang on the Pacific. If you don't like spicy cuisine, but prefer fish and seafood, then this is the food style for you.