Kết quả tìm kiếm "food"
Kết quả tìm kiếm tag "food".
Hai Phong is famous for the red color of the phoenix flower. However, when talking about Hai Phong, we have to refer the rich cuisine of this land. Coming to Hai Phong, visitors will enter the world of delicious and stranger dishes.
Suzhou is one of China's cultural and historical capitals. The city's magnificent UNESCO World Heritage Sites include the stunning Grand Canal and dozens of classical gardens. The city is also known for the production of silk and vibrant history of the ...
Have you ever been to a snack section in a big Korean supermarket? Endless stacks of snacks with vibrant wrapping must be alluring you, right?
Cambodian street food is not as famous as its counterpart Thailand. The cuisine, in general, is overshadowed by its popular neighbors Thailand and Vietnam. However, once you go deep into Cambodian cuisine, you will discover unique and amazing flavors.
Hailing from the Guangdong province, Cantonese cuisine is now popular throughout all of China. Though dim sum is synonymous with Cantonese food, there’s a whole range of other dishes to try too.
Just like their flags, each country has its own national dish, each dish represents the country as well. Some countries have 2 or 3 national dishes that depend on their servings and styles, while others have a simple dish that truly represents their country.
Mongolian cuisine is much influenced by the continental climate that dominates the region, and also a bit by the Russian and Chinese cultures. Meat and dairy form the staple diet of this nomadic cuisine, with the use of vegetables being limited. The meat of horse, yak, ...
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the south of Fujian (Hokkien) which often leads to it being classified or grouped with 'Southern Fujianese cuisine'. However, influences from ...
Situated in the country’s southwest, Jeonju is renowned for its gastronomy and food industry and has over the years developed into South Korea’s food capital.