Kết quả tìm kiếm "sticky rice"

Laotian cuisine or Laos food originated from an erstwhile northern region names Lao that is a part of China at present. As Laos migrated to the Northeastern part of Thailand, Laos food became an integral part of the food in Northern Thailand. In fact, Laos food has ...

Breakfast plays a very important role as it is the energy source for a whole hard working day. In the past, breakfasts were cooked by deft hands of women in a family which enhances much the taste of the foods. Traditional breakfast choices in Vietnam are incredibly ...

No flavor is forgotten in the making of a Thai dish. Spicy, sour, sweet, salty, and bitter flavors are almost all guaranteed to make an appearance in Thailand’s most noteworthy dishes. From street vendors to the swankiest of restaurants, Bangkok’s vibrant food scene ...

Vietnam is an agricultural country with the major crop is water rice. There are many varieties of rice, and sticky glutinous rice is a specialty of Vietnam.

Thai desserts reflect Thai cuisine in the way certain ingredients are used notably rice, coconut, and fruits. Thai desserts are known as Khanom in Thai or sweet snacks. Eating Khanom is a great way to end a meal and smoothen the palate after eating spicy Thai dishes.

When most of the cities in Vietnam tend to be hooked into the widely global supply chain, their culinary flavors are also becoming more homogenous. From hamburgers and pizzas to shopping in large supermarkets, diets of citizens have been gradually moving in line with ...

Ha Giang is not only known as a mountainous province with spectacular landscapes, customs and traditions, colorful festivals, sheer limestone mountains but we also see it as a piece of land with of attractive natural products and one of the best attractions is the ...

Being the neighbor of Thailand, Laos has some dishes that somehow remind you of Thai foods. Nevertheless, Laos’ cuisine still has its own distinct taste that will make you fall in love right from the first bite.