Taste the best dishes made from rice in Asia

22/01/2019   800  5/5 trong 3 rates 
Taste the best dishes made from rice in Asia
Rice is known as a primary staple food throughout many countries all over the world. It’s also the most important grain consumed by humans with regards to nutrition. Here are the best dishes made from rice that served people every day.

 
  • Vietnam - Broken rice (Com tam)

    Vietnam - Broken rice (Com tam)Vietnam - Broken rice (Com tam)

    Com tam is literally translated to ‘broken rice’ in Vietnamese and is traditionally served with diced green onions and a variety of toppings. Toppings options include barbecued pork chop, shredded pork skin, fried eggs, and steamed pork and an egg patty. Com tam also comes with a side of pickled vegetables, cucumber slices, and specially prepared Vietnamese fish sauce. While it’s a popular choice for breakfast or lunch, it can be enjoyed any time of the day as it is relatively inexpensive.

  • South Korea - Mixed rice (Bibimbap)

     South Korea - Mixed rice (Bibimbap) South Korea - Mixed rice (Bibimbap)

    Probably the best-known Korean dish, this originated on the eve of Lunar New Year when it was traditional to use up all the vegetables and side dishes in the house. A hot stone bowl is filled with cooked rice and topped with vegetables, pickled Chinese radish, carrot, and mushrooms. Great care is taken to make the dish look attractive. Egg yolk and raw beef are also popular additions when stirred through they cook against the hot stone.

  • China - Yangzhou fried rice

    China - Yangzhou fried riceChina - Yangzhou fried rice

    Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular.

  • Singapore - Hainan chicken rice

    Singapore - Hainan chicken riceSingapore - Hainan chicken rice

    Hainanese chicken rice is one of the most popular Singaporean dishes and often considered as one of their national dishes by locals and foreigners. Not only is this a cheap dish, but it is highly fragrant, filling and nutritious. The rice itself is made via a complicated process of balancing the right amounts of garlic, ginger and chicken broth to achieve fragrant rice. The chicken too undergoes a complex process of steeping at sub-boiling temperatures to create stock and reusing the broth over and over again.

  • Tibet - Ginseng fruit rice

    Tibet - Ginseng fruit riceTibet - Ginseng fruit rice

    Ginseng fruit rice is considered as a propitious esculent by Tibetans and they eat ginseng fruit rice during weddings or festivals especially at Tibetan New Year Festival. Ginseng fruit rice is made with rice which is covered with cooked Ginseng fruit, little sugar and ghee juice.

  • Macau - Portuguese seafood rice

    Macau - Portuguese seafood rice Macau - Portuguese seafood rice

    Portuguese seafood rice is the soupier cousin of its Spanish and Italian counterparts. The highlight is the soupy rice stewed with a bunch of other ingredients in the tomato seafood broth. It's topped off with a spoonful of seasoned Portuguese olive oil.

  • Taiwan - Braised pork rice (Lu rou fan)

    Taiwan - Braised pork rice (Lu rou fan)Taiwan - Braised pork rice (Lu rou fan)

    A Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

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Nhu Dang

Nhu Dang


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