Kết quả tìm kiếm "food"

Macau is a place where East met West over 400 years ago to produce the world’s first fusion food: Macanese cuisine. A unique blend of both Chinese and Portuguese ingredients and cooking techniques, here are the tastiest Macanese dishes to try on your next visit.

Are you one of those who always bring an extra pack of instant noodles just so you won't go hungry without food in China? Here's a good news, there's an easier way to locate the nearest Halal restaurant.

Sweet, earthy and soothing, Teh Tarik is a cherished fixture of Malaysian culture, forging warm childhood memories and wafting away the stresses of busy workers. Take a sip and you will taste Malaysia.

Chiang Mai is a destination that will constantly surprise you with hidden gems at every corner. From its art and culture to the scenic mountains, lovely weather, cool night markets and even to local food. Chiang Mai food is distinct from its cousins to the south and ...

Street food in Yangon is arguably some of the best in all of Southeast Asia. Most visitors have found that street food vendors in Yangon are serving up dishes that visitors will not soon forget. Here is an insider’s guide to the best street food in Yangon.

Tea is an important part of Chinese tradition. As Chinese society developed and progressed, tea production has played a role in driving economic development while tea consumption has remained a practice of daily life. Therefore, tea-drinking is a constituent part of ...

Almost all Japanese fruits are cultivated as both generic and affordable types alongside their luxurious and pricey counterparts. A few of these fruits are native to Japan, and some were imported, but it’s safe to say that all of them have been cultivated in some way ...

Kaiseki ryori is a traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles. Today, kaiseki is served ...

Laotian cuisine or Laos food originated from an erstwhile northern region names Lao that is a part of China at present. As Laos migrated to the Northeastern part of Thailand, Laos food became an integral part of the food in Northern Thailand. In fact, Laos food has ...