Known as "the quintessence of a country", Asian cuisine is the cooking style of each country and convergence of specialties from different regions creates the unique cuisine and distinctive mark of that country in Asia.
Melaka is not only a historical town, but Malaysia’s undisputed food mecca. Aside from having a pleasant vibe, gorgeous colonial structures and multicultural landmarks, Melaka also offers travelers with choices of mouth-watering food. Heavily influenced by the Peranakan style that is a mix of Chinese and Malay, Melaka dishes can genuinely satisfy anyone’s taste bud.
Influenced by Chinese and Indian cuisine, Malaysian cuisine has a good reputation in their daily meal. If you never have rice, noodles or fried pancake for breakfast, visit Malaysia one time to try these tasty dishes.
Vietnam is a foodie paradise, with restaurants and street vendors serving up fresh and locally sourced cuisine. With each area of Vietnam so distinct in its culture and climate, this list will guide you to the best local specialties in each part of the country.
Vietnam’s food is one of the most fascinating parts of the country’s culture. It is complex, dynamic and often surprising – but never boring. Here are some facts you probably didn’t know about Vietnamese cuisine.
Pho is Vietnam's unofficial national dish, exported with pride all over the world. The balanced tastes of sweet, salty, spicy, and citrus are so contagious that pho becomes an instant favorite for anyone visiting Vietnam.
Banh mi is one of Vietnam's greatest culinary exports, and no place does it better than its home town of Sai Gon. There are thousands of options in this city, from humble food carts to high-end restaurants for you to experience.
No trip to South Korea is completed without trying these amazing local dishes. There are so many reasons to travel to South Korea but one of the biggest reasons is its cuisine. South Korea is a wonderland for people who love food, from the amazing bibimbap to authentic noodle. Here are the best 4 noodles you need to try once.
Busan is a foodie’s dream. From sizzling beachfront sea food to noodles, the city has plenty to get your teeth into. Here’s our guide to the dishes you simply can’t miss, and where you can find them.
Situated in the country’s southwest, Jeonju is renowned for its gastronomy and food industry and has over the years developed into South Korea’s food capital.
These Korean soups will not only warm you up but also help you stay healthy. Some soups are packed with Vitamin C which is great for colds. Check out 6 best Korean soup to fill up your stomach.
What makes summer in Japan even better? The answer is delicious seasonal food. Whether you’re camping, eating out, or just looking for something cool to cool down on a sunny day, here is the list of the top summer food in Japan that you will certainly love at first bite.
Just like many Western countries, Japanese people serve egg as a major part of daily meals. Although they may share a lot of similarities, Japanese dish culture takes preparing eggs to a whole new level. From dishes prepared with raw eggs to mounds of rice wrapped in egg omelets and topped with ketchup, Japanese have a very unique recipe to make it.
Japanese dish is a favorite cuisine for people around the world, and many visitors to Japan look forward to trying popular dishes like takoyaki, okonomiyaki, yakiniku and shabu shabu. However, there is a wide range of unusual food in Japan that you may not know about. While some of these foods are less-well-known in foreign countries but common in Japan, a few of the items are unusual delicacies even for Japanese people.
Ibaraki is not only famous for amazing sceneries but fantastic cuisine. Among some of the notable things that Ibaraki is known for, Hitachi is the most popular name that almost anyone around the world would know. Here are the local specialties in Ibaraki that you can't resist.
Thai cuisine is amongst the most delicious and diverse in the world, with masterful combinations of spices and ingredients combining to create dishes that are tasty, aromatic and especially, hot and spicy.
No flavor is forgotten in the making of a Thai dish. Spicy, sour, sweet, salty, and bitter flavors are almost all guaranteed to make an appearance in Thailand’s most noteworthy dishes. From street vendors to the swankiest of restaurants, Bangkok’s vibrant food scene never fails to impress.
Thai desserts reflect Thai cuisine in the way certain ingredients are used notably rice, coconut, and fruits. Thai desserts are known as Khanom in Thai or sweet snacks. Eating Khanom is a great way to end a meal and smoothen the palate after eating spicy Thai dishes.
Pattaya is the fishing village of Thailand which is known for the pristine white sand beaches and bustling rush of the city. Along with this the city also attracts the crowd with its delicious Thai street food and a plethora of restaurants lined along the streets.
Famous as a historical city, Xian also has so much of renowned local food. Xian cuisine is an important branch of Guanzhong dish, which is well known for cooking pork and mutton as well as in strong and heavy flavor.
Chinese cuisine features different desserts to accompany your meals. While most people think that the Chinese dessert constitutes of only the sticky rice cake, there are many other kinds of desserts.
Noodle is a treat to slurp, and each region of China has different creations to offer. In Shanghai, you’ll find delicate, seafood-rich compilations that are as comforting as they are tasty. Here are five unique, delicious Shanghainese noodle specialties that will take your tastebuds for a whirl.
Shandong cuisine, with its exquisite procedures and unique styles, is one of China’s eight cuisines. It is famous for its wide selection of material and use of different cooking methods. Shandong Cuisine is popular throughout Beijing, Tianjin and Northeast China and its techniques have been widely absorbed by the imperial dishes of Ming and Qing Dynasties.
Hong Kong can be a minefield of strange smells and even stranger tastes. Below you’ll find a profile of weird Hong Kong foods that are worth trying.
Whether you’re eating with new Chinese friends or dining at a traditional Chinese restaurant, it is important to respect and be aware of simple etiquette rules when in the bustling city of Hong Kong. Read on to discover how to impress the locals with your polite manners.
Hong Kong is truly a heaven not just for dim sum and roast meat lovers, people who love sweets don't forget to try these amazing desserts when visiting Hong Kong.
One of the interesting features in the lifestyle of Hong Kong people is enjoying street foods. Have you ever tried those dishes? Here are some iconic street foods in Hong Kong.
Taiwan is truly a food paradise in Asia, from the freshest seafood to the most delicious street food at the local night markets. Taiwan has a reputation for serving up some of the tastiest dishes in all of Asia and many tourists visit the island just to try some of the legendary cuisines.
Taichung has always had a reputation for incredible cuisine, with tourism to the city enjoying an incredible boost, Taichung is truly booming. With so many locally produced delicacies to choose from, even locals sometimes find it hard to decide what to eat. Here are seven of the best local dishes and delicacies to try on a trip to the west coast city.
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the south of Fujian (Hokkien) which often leads to it being classified or grouped with 'Southern Fujianese cuisine'. However, influences from all of mainland China can easily be found after the Kuomintang retreat to the island which brought along a large number of Chinese chefs from the mainland.
If there is one thing you cannot miss out on in Taiwan, it’s bubble tea. Hundreds – or even thousands – of bubble tea stalls line the metro with unique flavors and sometimes questionable concoctions. Whether or not you’re a fan of this milky delight, it’s definitely worth trying when you’re in Taiwan.
A huge aspect of culturally diverse Mumbai is the culinary experience the city offers. Here are the top 10 street foodsin Mumbai to eat.
Traditional Indian gastronomy is predominantly a melange of spices and flavors. Similar to its cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colorful and enticing.
With the country’s variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos’ knack for combining flavors and making the most of any and all ingredients at their disposal, what results is unpretentious, no-frills food that’s simply delicious.
In a country rich in history and tradition like Indonesia, a meal is never just a meal. Tradition and culture are cooked into every recipe, creating a unique cuisine loved by many people around the world. Indonesian cuisine is the product of the nation’s own ancient recipes, refined by influences from other cultures seen throughout India, China, the Middle East and more.
Indonesian cuisine is one of the most vibrant and vivid cuisines in the world with full of intense flavors. Some of the intense flavors in Indonesian dishes come from sweet and sour ingredients, such as sweet soy sauce called "kecap manis". From the famed Indonesian fried rice to different soups, discover the best dishes in Indonesia you should try.