Known as "the quintessence of a country", Asian cuisine is the cooking style of each country and convergence of specialties from different regions creates the unique cuisine and distinctive mark of that country in Asia.
Malaysian pride revolves around delicious food from Chinese and Indian to Malay and Western styles. With so many 24-hour mamaks and food courts, tourists can quickly feel overwhelmed with choices. Here is the list of the best local restaurants in Kuala Lumpur for any taste and budget.
Coconut rice, chili on the side, slivers of anchovy, nuts, and a boiled egg: meet Malaysia’s national dish, the nasi lemak. A simple everyday meal gracing the dinner table of Malaysians all across the country, this beloved dish has a history as humble as its ingredients.
Sweet, earthy and soothing, Teh Tarik is a cherished fixture of Malaysian culture, forging warm childhood memories and wafting away the stresses of busy workers. Take a sip and you will taste Malaysia.
There are only three places in the world you should visit for food: Milan, Mazatlán, and Penang. One has bruschettas, another has fajitas, and the latter has nasi lemak. So here’s what foods you should try in Georgetown, Penang.
Being able to pronounce the names of Vietnamese dishes will make your life and waiters’ or waitresses’ lives much easier. Here is a guide on how to pronounce some of the most common Vietnamese dishes, and their meanings.
Hoi An is famous as a food lovers’ destination with many local specialties to eat. The Vietnamese food here is superb. The streets of Hoi An Ancient Town are filled with an array of dining choices, ranging from glitzy Vietnamese restaurants to riverside food stalls. Here are some must-try dishes when you are in Hoi An.
There is no doubt that Ho Chi Minh city is a paradise for street foods and cheap eats. You can find quick snacks or full meal in almost every street with lots of stalls, vendors selling food all day, especially in the late afternoon to evening. In this guide, we will have a review of 5 cheap eats that many locals opt for.
Besides Pho, Vietnamese cuisine has also many amazing noodle dishes. You may think most of them are quite similar, but this is a common misconception. Hanoi is a wonderful land for those who want to explore the quintessence of cuisine in Vietnam. Here are the noodle dishes that you can taste only in Hanoi.
Desserts from Korea are always known for their world-class taste and vibrant, colorful appeal. This is the collection of some of the most loved traditional Korean desserts. They are not just old and traditional, but also equally satisfying, and you wouldn’t understand unless you get acquainted with a few of these. The best part is that many of these use nutritious ingredients that have great health benefits.
If you are into all things Korea, then you are probably no stranger to Myeongdong. Indeed, visiting Myeongdong is one of the top things to do in Seoul. Myeongdong is not only Seoul’s shopping mecca, but also a street food paradise for food lovers.
Surrounded by water on three sides, the Korean peninsula is famous for its seafood. From simple recipes like fish stew and grilled shellfish to bizarre dishes such as live octopus and fermented skate, there’s plenty to please the seafood-loving gastronome.
You may have heard about kimchi, but what’s the fascination with this trending food? From its origins to uses, we’ve broken it all down. Here’s everything there is to know about the traditional Korean food taking the world by storm.
Kyoto is famous for its historical landmarks, a rich and diverse food culture and culinary history with several well known dining styles, local delicacies and traditional sweets. Here are traditional Kyoto dishes that you must try on any visit to the ancient capital.
Japanese cuisine has so much more to offer the world than sushi. With a temperate climate and plenty of rainfall, this island nation is able to grow much of its own food, leading to recipes that are delightfully and distinctly from Japan. Here is the rundown of the top Japanese foods that are not sushi.
In a country where culinary perfection is the norm, Osaka has managed to earn the reputation of being ‘Japan’s kitchen’ – and there are a handful of dishes that prove its gustatory prowess. Here’s a guide to Osaka’s most iconic dishes and the best places to eat them.
Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries. In early times, mochi was used as an offering to the gods, and afterwards were cut into pieces and shared for good luck.
There are so many enticing dishes and food vendors on every street that it is hard not to catch yourself snacking on something. For this reason, it is also extremely difficult to keep the pounds off. There are, however, many healthy Thai dishes you can eat without regretting. Here are the healthiest Thai dishes.
Terminal 21 is a delightful shopping and dining mall in Bangkok. It has particular appeal for the younger generation of shoppers, specifically university students and young executives. Terminal 21 has it all. From intriguing decor to the best clothing stores all in one place, one might seemingly overlook all of the amazing food this mall has to offer. So, here are the best eats at Terminal 21.
In Bangkok, restaurant-goers have enough options to decipher when it comes to the type of curry they wish to devour. These are the best ones for you. Here are the top places to get the most delicious Thai curry in town.
Food is hugely important in Thai culture, with Thais using food as a common conversation starter. There are many popular dishes in Thailand and plenty of regional specialties. While there are no specific breakfast dishes in Thailand, with the same meals eaten at any time of the day, these dishes are commonly available to take away your morning hunger.
China is defined by eight great regional cuisines, all with distinctive flavors and ingredients. Defined by the importance of retaining the original flavors of the ingredients, Shanghainese dishes are fresh and act as excellent vehicles for sauce. These are the best you must try.
Beijing has so many exceptional dishes and snacks that first-time travelers may not know where to start. Having served as the capital of China on and off for centuries, Beijing's food and food culture have absorbed influences from all around the country as courtiers, soldiers, and merchants flowed through the city serving the emperor.
Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Chinese people use many seasonings to give a richer taste experience. According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.
There is a saying in Chinese that in the morning, you should eat breakfast till you’re full, you should eat lunch well, and eat less at dinner. Local residents very much take this saying to heart, and in the mornings can be founding loading up on their way to work with carb-heavy goodies that fill the stomach, warm the soul and get them ready to take on the day.
Hong Kong is one of the most exciting and diverse restaurant capitals in the world. Whether you’re in Hong Kong for business or pleasure, one thing’s for sure: you’re in for an amazing dining experience.
Hong Kong is a dining paradise for hungry travelers. You can find cuisines from all over the world here, but it would be a sin to miss out on traditional Cantonese food, Hong Kong’s native cuisine. From succulent roast goose to sweet egg tarts, don’t leave without trying some of the following dishes.
Hong Kong is a food paradise, with some of the world’s very best restaurants, from affordable eats and street food to high-end Michelin-starred eateries. But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. While most of these dishes are informed by Chinese cooking, many of them also capture Hong Kong’s east-meets-west heritage in the most delicious ways.
Hong Kong's street food is one of the unique experiences when traveling. If you’ve ever walked along the street of Hong Kong, you must have smelled the tasty smells of street food stalls from seafood to noodles or even egg tarts. After busy shopping and sightseeing tours, boost your energy levels with some of these traditional eats to get a true taste of Hong Kong cuisine.
The island of Taiwan is a melting pot of cuisines with local traditional dishes as well as influences from Japan and China forming a delicious mix of street foods and local eats. There are thousands of different street food joints to explore in Taiwan and they all have their own unique inventions and variations but here are some of the best choices.
The famous pineapple cake has become one of the most sought-after souvenir treats in Taiwan. However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience.
Taiwan is truly a food paradise in Asia, from the freshest seafood to the most delicious street food at the local night markets. Taiwan has a reputation for serving up some of the tastiest dishes in all of Asia and many tourists visit the island just to try some of the legendary cuisines.
Taichung has always had a reputation for incredible cuisine, with tourism to the city enjoying an incredible boost, Taichung is truly booming. With so many locally produced delicacies to choose from, even locals sometimes find it hard to decide what to eat. Here are seven of the best local dishes and delicacies to try on a trip to the west coast city.
Kolkata’s culinary scene is rich, vibrant and ever-rewarding to any food connoisseur. It isn’t just in traditional kitchens or legendary restaurants where you’ll witness the dynamism of Kolkata’s cuisine. Here are the best street food dishes you shouldn’t miss out on while in Kolkata, India.
Pani Puri is not just any other street food for Indians; it’s a cultural identity for many different states. Let’s explore some of the most popular varieties of this delicious snack.
Indian cuisine is continually put on foodie lists all over the world and no wonder, with a variety of flavors and regions, Indian food is vastly diverse, and not to mention delicious. Similar to its cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colorful and enticing.
Kolkata’s culinary scene is rich, vibrant and ever-rewarding to any food connoisseur. It isn’t just in traditional kitchens or legendary restaurants where you’ll witness the dynamism of Kolkata’s cuisine – the city’s street food culture is a world onto itself. Here are street food dishes you shouldn’t miss out on while in Kolkata.
While in the Philippines, you will have likely tasted Lechon as well as traditional dishes and comfort food like Sinigang and Adobo. But before you leave the country, you might as well taste and enjoy one classic Filipino dish – Kare Kare.
Street food in the Philippines is nothing short of delicious, offering a rich variety of flavours that will have you smacking your lips. With so much to choose from, here are the standouts to look out for on your Manila street food hunts.
When talking about Filipino cuisine, you can always expect a wide variety of flavors in each dish, from sweet, sour, spicy, salty, and a whole lot of other flavors that can leave your taste buds wanting for more. But what exactly is a typical Filipino breakfast made of? Here is a list that will surely make you feel like a local in the Philippines that give you well-needed energy to start your day.
For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving. With many cultural influences throughout the country’s history, along with the use of Filipino flair and taste, a wealth of interesting sweets has resulted. So save the donuts and cakes for another day, and get your hands on some of these scrumptious Filipino treats and desserts instead.