Known as "the quintessence of a country", Asian cuisine is the cooking style of each country and convergence of specialties from different regions creates the unique cuisine and distinctive mark of that country in Asia.
There are only three places in the world you should visit for food: Milan, Mazatlán, and Penang. One has bruschettas, another has fajitas, and the latter has nasi lemak. So here’s what foods you should try in Georgetown, Penang.
Just like the country itself, Malaysian cuisine is also rich and diverse. Influenced by China and India, there is no shortage of flavor in the cooking. The whole country is full of amazing dishes, from main dishes even to street foods. Here are the typical dishes you can easily find anywhere in Malaysia.
Sweet and spicy smells waft through the streets of Georgetown as noodle carts steam into the night. Famous the world over, the food in Penang is as diverse as the cultures that make it so unique. No other place on Earth can boast the cultural melting pot that makes Penang food so unique.
Melaka is not only a historical town, but Malaysia’s undisputed food mecca. Aside from having a pleasant vibe, gorgeous colonial structures and multicultural landmarks, Melaka also offers travelers with choices of mouth-watering food. Heavily influenced by the Peranakan style that is a mix of Chinese and Malay, Melaka dishes can genuinely satisfy anyone’s taste bud.
Besides Pho, Vietnamese cuisine has also many amazing noodle dishes. You may think most of them are quite similar, but this is a common misconception. Hanoi is a wonderful land for those who want to explore the quintessence of cuisine in Vietnam. Here are the noodle dishes that you can taste only in Hanoi.
Breakfast plays a very important role as it is the energy source for a whole hard working day. In the past, breakfasts were cooked by deft hands of women in a family which enhances much the taste of the foods. Traditional breakfast choices in Vietnam are incredibly varied and all worth a try. Here are the most popular breakfast dishes in Vietnam.
Desserts in Vietnam come in a variety of flavours, shapes, and ingredients. Many travellers rave about the Vietnamese’s savoury yet healthy meals, but their dessert offerings are also must-tries when visiting the country. You can find many of these sweets in fresh markets, street stalls and restaurants throughout Vietnam, but some of them are regional specialities which aren’t available everywhere.
Vietnam is a foodie paradise, with restaurants and street vendors serving up fresh and locally sourced cuisine. With each area of Vietnam so distinct in its culture and climate, this list will guide you to the best local specialties in each part of the country.
Banchan, also known as side dishes, are essential parts of Korean daily meal. They are served along with cooked rice in Korean cuisine and served in small dishes and supposed to be shared with everyone at the table. Banchan can be the vegetable side dishes listed here but also includes seafood and meats. Let find out what are the most popular side dishes in Korea.
Summer in Korea is in full force by mid-June, bringing with it muggy weather and bouts of heavy rain. As temperatures rise, people try to escape the heat by heading to the beach, the swimming pool, or air-conditioned cafes and malls. In Korea, however, staying healthy and cool during the summer is all about what you eat. Many Koreans try to beat the heat and counteract summer fatigue by eating cool dishes as well as warm, healthy foods that are known for their restorative powers.
No trip to South Korea is completed without trying these amazing local dishes. There are so many reasons to travel to South Korea but one of the biggest reasons is its cuisine. South Korea is a wonderland for people who love food, from the amazing bibimbap to authentic noodle. Here are the best 4 noodles you need to try once.
Busan is a foodie’s dream. From sizzling beachfront sea food to noodles, the city has plenty to get your teeth into. Here’s our guide to the dishes you simply can’t miss, and where you can find them.
Kaiseki ryori is a traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles. Today, kaiseki is served in specialized restaurants or can be enjoyed by staying at a ryokan.
Nagasaki’s food culture is a result of its historical connections with China and Europe. While heavily influenced by European and Chinese tastes, Nagasaki dishes have certainly developed their own flavour. Here are some dishes that are a mix of culture and goodness all in one plate.
When you think about matcha, you will probably think of Japan. Matcha tea has been associated with the image of Japan. Matcha is not only used for traditional occasions but snacks and desserts also. In Japan, you can find a lot of foods, sweets or snacks are made by matcha.
Okayama is home to one of Japan’s most famous fairy tales, the legend of Momotaro. A popular folk hero, Momotaro was born from a giant peach and bravely fought demons with his trusty animal companions, a dog, a monkey, and a pheasant at his side - gaining lasting friendships through the sharing of good food. Here are must-try Okayama foods, from barazushi to kibi-dango.
When someone mentions to Thai food, Pad Thai is most often what comes to mind. Then the cravings for that unique taste and texture begin. Beside Pad Thai, there are some delicious noodle dishes.
To be fair, there are so many enticing dishes and food vendors on every street that it is hard not to catch yourself snacking on something at any given moment. For this reason, it is also extremely difficult to keep the pounds off! There are, however, many healthy Thai dishes you can eat without regretting a single morsel.
Thai cuisine is amongst the most delicious and diverse in the world, with masterful combinations of spices and ingredients combining to create dishes that are tasty, aromatic and especially, hot and spicy.
No flavor is forgotten in the making of a Thai dish. Spicy, sour, sweet, salty, and bitter flavors are almost all guaranteed to make an appearance in Thailand’s most noteworthy dishes. From street vendors to the swankiest of restaurants, Bangkok’s vibrant food scene never fails to impress.
Beijing has so many exceptional dishes and snacks that first-time travelers may not know where to start. Having served as the capital of China on and off for centuries, Beijing's food and food culture have absorbed influences from all around the country as courtiers, soldiers, and merchants flowed through the city serving the emperor.
Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Chinese people use many seasonings to give a richer taste experience. According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.
There is a saying in Chinese that in the morning, you should eat breakfast till you’re full, you should eat lunch well, and eat less at dinner. Local residents very much take this saying to heart, and in the mornings can be founding loading up on their way to work with carb-heavy goodies that fill the stomach, warm the soul and get them ready to take on the day.
With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning, and appearance.
Hong Kong is a food paradise, with some of the world’s very best restaurants, from affordable eats and street food to high-end Michelin-starred eateries. But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. While most of these dishes are informed by Chinese cooking, many of them also capture Hong Kong’s east-meets-west heritage in the most delicious ways.
Hong Kong's street food is one of the unique experiences when traveling. If you’ve ever walked along the street of Hong Kong, you must have smelled the tasty smells of street food stalls from seafood to noodles or even egg tarts. After busy shopping and sightseeing tours, boost your energy levels with some of these traditional eats to get a true taste of Hong Kong cuisine.
Hong Kong can be a minefield of strange smells and even stranger tastes. Below you’ll find a profile of weird Hong Kong foods that are worth trying.
Whether you’re eating with new Chinese friends or dining at a traditional Chinese restaurant, it is important to respect and be aware of simple etiquette rules when in the bustling city of Hong Kong. Read on to discover how to impress the locals with your polite manners.
The famous pineapple cake has become one of the most sought-after souvenir treats in Taiwan. However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience.
Taiwan is truly a food paradise in Asia, from the freshest seafood to the most delicious street food at the local night markets. Taiwan has a reputation for serving up some of the tastiest dishes in all of Asia and many tourists visit the island just to try some of the legendary cuisines.
Taichung has always had a reputation for incredible cuisine, with tourism to the city enjoying an incredible boost, Taichung is truly booming. With so many locally produced delicacies to choose from, even locals sometimes find it hard to decide what to eat. Here are seven of the best local dishes and delicacies to try on a trip to the west coast city.
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the south of Fujian (Hokkien) which often leads to it being classified or grouped with 'Southern Fujianese cuisine'. However, influences from all of mainland China can easily be found after the Kuomintang retreat to the island which brought along a large number of Chinese chefs from the mainland.
Kolkata’s culinary scene is rich, vibrant and ever-rewarding to any food connoisseur. It isn’t just in traditional kitchens or legendary restaurants where you’ll witness the dynamism of Kolkata’s cuisine – the city’s street food culture is a world onto itself. Here are street food dishes you shouldn’t miss out on while in Kolkata.
A huge aspect of culturally diverse Mumbai is the culinary experience the city offers. Here are the top 10 street foodsin Mumbai to eat.
Traditional Indian gastronomy is predominantly a melange of spices and flavors. Similar to its cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colorful and enticing.
When talking about Filipino cuisine, you can always expect a wide variety of flavors in each dish, from sweet, sour, spicy, salty, and a whole lot of other flavors that can leave your taste buds wanting for more. But what exactly is a typical Filipino breakfast made of? Here is a list that will surely make you feel like a local in the Philippines that give you well-needed energy to start your day.
For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving. With many cultural influences throughout the country’s history, along with the use of Filipino flair and taste, a wealth of interesting sweets has resulted. So save the donuts and cakes for another day, and get your hands on some of these scrumptious Filipino treats and desserts instead.
With the country’s variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos’ knack for combining flavors and making the most of any and all ingredients at their disposal, what results is unpretentious, no-frills food that’s simply delicious.
In a country rich in history and tradition like Indonesia, a meal is never just a meal. Tradition and culture are cooked into every recipe, creating a unique cuisine loved by many people around the world. Indonesian cuisine is the product of the nation’s own ancient recipes, refined by influences from other cultures seen throughout India, China, the Middle East and more.
Indonesian cuisine is one of the most vibrant and vivid cuisines in the world with full of intense flavors. Some of the intense flavors in Indonesian dishes come from sweet and sour ingredients, such as sweet soy sauce called "kecap manis". From the famed Indonesian fried rice to different soups, discover the best dishes in Indonesia you should try.