Known as "the quintessence of a country", Asian cuisine is the cooking style of each country and convergence of specialties from different regions creates the unique cuisine and distinctive mark of that country in Asia.
Coconut rice, chili on the side, slivers of anchovy, nuts, and a boiled egg: meet Malaysia’s national dish, the nasi lemak. A simple everyday meal gracing the dinner table of Malaysians all across the country, this beloved dish has a history as humble as its ingredients.
Sweet, earthy and soothing, Teh Tarik is a cherished fixture of Malaysian culture, forging warm childhood memories and wafting away the stresses of busy workers. Take a sip and you will taste Malaysia.
There are only three places in the world you should visit for food: Milan, Mazatlán, and Penang. One has bruschettas, another has fajitas, and the latter has nasi lemak. So here’s what foods you should try in Georgetown, Penang.
Just like the country itself, Malaysian cuisine is also rich and diverse. Influenced by China and India, there is no shortage of flavor in the cooking. The whole country is full of amazing dishes, from main dishes even to street foods. Here are the typical dishes you can easily find anywhere in Malaysia.
Besides Pho, Vietnamese cuisine has also many amazing noodle dishes. You may think most of them are quite similar, but this is a common misconception. Hanoi is a wonderful land for those who want to explore the quintessence of cuisine in Vietnam. Here are the noodle dishes that you can taste only in Hanoi.
Breakfast plays a very important role as it is the energy source for a whole hard working day. In the past, breakfasts were cooked by deft hands of women in a family which enhances much the taste of the foods. Traditional breakfast choices in Vietnam are incredibly varied and all worth a try. Here are the most popular breakfast dishes in Vietnam.
Desserts in Vietnam come in a variety of flavours, shapes, and ingredients. Many travellers rave about the Vietnamese’s savoury yet healthy meals, but their dessert offerings are also must-tries when visiting the country. You can find many of these sweets in fresh markets, street stalls and restaurants throughout Vietnam, but some of them are regional specialities which aren’t available everywhere.
Vietnam is a foodie paradise, with restaurants and street vendors serving up fresh and locally sourced cuisine. With each area of Vietnam so distinct in its culture and climate, this list will guide you to the best local specialties in each part of the country.
Surrounded by water on three sides, the Korean peninsula is famous for its seafood. From simple recipes like fish stew and grilled shellfish to bizarre dishes such as live octopus and fermented skate, there’s plenty to please the seafood-loving gastronome.
You may have heard about kimchi, but what’s the fascination with this trending food? From its origins to uses, we’ve broken it all down. Here’s everything there is to know about the traditional Korean food taking the world by storm.
Korean dish is known as a healthy cuisine and colorful look. Philosophical and spiritual aspects are influencing of Korean cuisine because in ancient times, food from all cultures had religious significance. People believed that sharing the food offered to gods, spirits or ancestors brought them blessings. The obangsaek is one of the spiritual aspects of Korean cuisines which heirs from the ancient times too.
Bibimbap is a healthy and delicious dish in South Korea. Made up of rice topped with seasonal vegetables and with additions consisting of egg or meat slices, this delicacy is served in numerous establishments throughout South Korea. Try one of these popular variations on bibimbap in the culinary metropolis that is Seoul.
In a country where culinary perfection is the norm, Osaka has managed to earn the reputation of being ‘Japan’s kitchen’ – and there are a handful of dishes that prove its gustatory prowess. Here’s a guide to Osaka’s most iconic dishes and the best places to eat them.
Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries. In early times, mochi was used as an offering to the gods, and afterwards were cut into pieces and shared for good luck.
Sushi comes in all different shapes and sizes, and one of the most easily recognizable forms is that of makizushi. Made with vinegared rice and select fillings wrapped in a sheet of nori, makizushi is rolled with a bamboo mat to create a perfectly cylindrical shape that is then cut into bite-size pieces. This rolled style of sushi is so popular in Japan that it can be found everywhere—from high-end sushi shops to convenience store shelves.
Japan has many kinds of delicious snacks that you cannot find anywhere else. There are some flavors that are only available in the country and can be enjoyed by kids and adults alike. While you are planning your trip to Japan, you may think of sushi, miso soup, and noodles as your first choice of nourishment but why not try some of these famous confectionaries that are affordable, good and fun.
Food is hugely important in Thai culture, with Thais using food as a common conversation starter. There are many popular dishes in Thailand and plenty of regional specialties. While there are no specific breakfast dishes in Thailand, with the same meals eaten at any time of the day, these dishes are commonly available to take away your morning hunger.
Chiang Mai is a destination that will constantly surprise you with hidden gems at every corner. From its art and culture to the scenic mountains, lovely weather, cool night markets and even to local food. Chiang Mai food is distinct from its cousins to the south and east. A much more pronounced influence from Burma and China is evident in northern cuisine, resulting in milder curries and the heavier use of ginger and turmeric.
When someone mentions to Thai food, Pad Thai is most often what comes to mind. Then the cravings for that unique taste and texture begin. Beside Pad Thai, there are some delicious noodle dishes.
To be fair, there are so many enticing dishes and food vendors on every street that it is hard not to catch yourself snacking on something at any given moment. For this reason, it is also extremely difficult to keep the pounds off! There are, however, many healthy Thai dishes you can eat without regretting a single morsel.
Beijing has so many exceptional dishes and snacks that first-time travelers may not know where to start. Having served as the capital of China on and off for centuries, Beijing's food and food culture have absorbed influences from all around the country as courtiers, soldiers, and merchants flowed through the city serving the emperor.
Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Chinese people use many seasonings to give a richer taste experience. According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.
There is a saying in Chinese that in the morning, you should eat breakfast till you’re full, you should eat lunch well, and eat less at dinner. Local residents very much take this saying to heart, and in the mornings can be founding loading up on their way to work with carb-heavy goodies that fill the stomach, warm the soul and get them ready to take on the day.
With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning, and appearance.
Hong Kong is a dining paradise for hungry travelers. You can find cuisines from all over the world here, but it would be a sin to miss out on traditional Cantonese food, Hong Kong’s native cuisine. From succulent roast goose to sweet egg tarts, don’t leave without trying some of the following dishes.
Hong Kong is a food paradise, with some of the world’s very best restaurants, from affordable eats and street food to high-end Michelin-starred eateries. But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. While most of these dishes are informed by Chinese cooking, many of them also capture Hong Kong’s east-meets-west heritage in the most delicious ways.
Hong Kong's street food is one of the unique experiences when traveling. If you’ve ever walked along the street of Hong Kong, you must have smelled the tasty smells of street food stalls from seafood to noodles or even egg tarts. After busy shopping and sightseeing tours, boost your energy levels with some of these traditional eats to get a true taste of Hong Kong cuisine.
Hong Kong can be a minefield of strange smells and even stranger tastes. Below you’ll find a profile of weird Hong Kong foods that are worth trying.
The famous pineapple cake has become one of the most sought-after souvenir treats in Taiwan. However, there are good pineapple cakes and bad ones, and the last thing you want is for your first taste of this traditional treat to be a less than appealing experience.
Taiwan is truly a food paradise in Asia, from the freshest seafood to the most delicious street food at the local night markets. Taiwan has a reputation for serving up some of the tastiest dishes in all of Asia and many tourists visit the island just to try some of the legendary cuisines.
Taichung has always had a reputation for incredible cuisine, with tourism to the city enjoying an incredible boost, Taichung is truly booming. With so many locally produced delicacies to choose from, even locals sometimes find it hard to decide what to eat. Here are seven of the best local dishes and delicacies to try on a trip to the west coast city.
Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the south of Fujian (Hokkien) which often leads to it being classified or grouped with 'Southern Fujianese cuisine'. However, influences from all of mainland China can easily be found after the Kuomintang retreat to the island which brought along a large number of Chinese chefs from the mainland.
Pani Puri is not just any other street food for Indians; it’s a cultural identity for many different states. Let’s explore some of the most popular varieties of this delicious snack.
Indian cuisine is continually put on foodie lists all over the world and no wonder, with a variety of flavors and regions, Indian food is vastly diverse, and not to mention delicious. Similar to its cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colorful and enticing.
Kolkata’s culinary scene is rich, vibrant and ever-rewarding to any food connoisseur. It isn’t just in traditional kitchens or legendary restaurants where you’ll witness the dynamism of Kolkata’s cuisine – the city’s street food culture is a world onto itself. Here are street food dishes you shouldn’t miss out on while in Kolkata.
A huge aspect of culturally diverse Mumbai is the culinary experience the city offers. Here are the top 10 street foodsin Mumbai to eat.
When talking about Filipino cuisine, you can always expect a wide variety of flavors in each dish, from sweet, sour, spicy, salty, and a whole lot of other flavors that can leave your taste buds wanting for more. But what exactly is a typical Filipino breakfast made of? Here is a list that will surely make you feel like a local in the Philippines that give you well-needed energy to start your day.
For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving. With many cultural influences throughout the country’s history, along with the use of Filipino flair and taste, a wealth of interesting sweets has resulted. So save the donuts and cakes for another day, and get your hands on some of these scrumptious Filipino treats and desserts instead.
With the country’s variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos’ knack for combining flavors and making the most of any and all ingredients at their disposal, what results is unpretentious, no-frills food that’s simply delicious.
Indonesian food is a manifestation of the country’s rich culture, conveying its diverse and delicious flavor and essence on a plate. From salad to dessert, discover the tastiest Indonesian dishes you need to try.
In a country rich in history and tradition like Indonesia, a meal is never just a meal. Tradition and culture are cooked into every recipe, creating a unique cuisine loved by many people around the world. Indonesian cuisine is the product of the nation’s own ancient recipes, refined by influences from other cultures seen throughout India, China, the Middle East and more.
Indonesian cuisine is one of the most vibrant and vivid cuisines in the world with full of intense flavors. Some of the intense flavors in Indonesian dishes come from sweet and sour ingredients, such as sweet soy sauce called "kecap manis". From the famed Indonesian fried rice to different soups, discover the best dishes in Indonesia you should try.