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Don’t forget to try Horseshoe crab when coming to Ha Long. It’s a sure thing that its flavor remains in you for a lifetime.

Banh Mi - A product of Vietnam’s colonial past, the beloved concoction combines a crunchy French baguette with pork, pate and an ever-changing array of fresh vegetables.

There’s no better way to warm up this weather than with a steaming bowl of Vietnamese soup.

The best Da Lat dishes are made with fresh produce and meat that are sourced from ethnic farms around the hill town. Blessed with a cool central highland climate, just about anything can be grown there, not just tropical vegetables and fruits.