Kết quả tìm kiếm "chicken"

Fried chicken is one of the most popular dishes in South Korea. The expression ‘chimaeg‘, a blend of fried chicken (chi) and beer (maekju), has become the standard meal combo during South Korean night outs. Here is where you can grab the best fried chicken in ...

Zhejiang cuisine originates from the populous and rich eastern province of Zhejiang on the Pacific. If you don't like spicy cuisine, but prefer fish and seafood, then this is the food style for you.

Rice is known as a primary staple food throughout many countries all over the world. It’s also the most important grain consumed by humans with regards to nutrition. Here are the best dishes made from rice that served people every day.

Food is an intrinsic part of travel and an important aspect of digging deeper into the culture and exploring the landscape of each new destination. Travel around Asia with these 7 local dishes, each of which represents the region of their birth.

Sichuan, the birthplace of many dishes that are well-received globally. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper.

African chicken is considered Macau’s national dish. The link between Africa and Macau might not be immediately obvious, but its connection arose through Macau’s Portuguese colonial past.

Tet is an important holiday in Vietnam, and having traditional foods stored in the house is a must during Tet. So what are these traditional dishes that Vietnamese love so much?

It's a common knowledge that Koreans love drinking. While drinking, they love having snacks called "anju" to accompany the taste of alcohol. Below are 6 most popular anjus in Korea.

Cuisine is one of those things that contributes to the rich culture of China. These are the dishes coming to our mind when we talk about trademark Chinese dishes known both domestically and internationally.