This beautiful combination is known as chimaek "Chicken + Maekju (beer)". Chimaek is a pairing of fried chicken and beer, served as anju in the evening in many South Korean restaurants, including a number of specialized chains.
Another favorite finger food is chicken feet. Chewy and savory, this dish is especially delectable when you’re enjoying it with friends.
Samgyeopsal is often accompanied by, or accompanying (as anju) shots of soju. Somaek, a simple cocktail made by dumping a shot of soju into a glass of beer, is also a popular beverage consumed with samgyeopasal.
Bulgogi is another beloved pick. Bulgogi, literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Bindae-tteok, or mung bean pancake, is a type of buchimgae (Korean pancake). It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape. Inside there are green onions, kimchi, and other vegetables.
Fruit is also a popular option to go with drinks. It adds a refreshing and sweet touch to the night.