Kết quả tìm kiếm "dessert"

Desserts in Vietnam come in a variety of flavours, shapes, and ingredients. Many travellers rave about the Vietnamese’s savoury yet healthy meals, but their dessert offerings are also must-tries when visiting the country. You can find many of these sweets in fresh ...

Desserts in Singapore are a melting pot of diverse influences. They come together in a colorful smorgasbord of food that is sure to satisfy any sweet tooth. From icy cool dishes to jellies and cakes, here are the most popular delicious local desserts you’ve got to try ...

Mithais, or sweet treats, are an integral part of Indian cuisine. While they are enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Here are some of the most delicious Indian desserts that you need to try on your visit to the ...

Chinese cuisine features different desserts to accompany your meals. While most people think that the Chinese dessert constitutes of only the sticky rice cake, there are many other kinds of desserts.

Durians are known to be the smelliest fruit, but they have a mildly sweet and creamy flesh. Did you know that durians can be used in sweet or savoury dishes? Here are some of the durian delicacies that you must try when in Malaysia.

Summer in Korea is awesome but can be terribly, terribly hot and humid. July and August are the hottest month. Monsoon season with heavy unpredictable rain often surprises locals and tourists alike.

A melting pot of cultures that range from Malay and Peranakan to Indian and Chinese, Singapore’s food landscape is a multi-ethnic tapestry of flavours.

Thai desserts reflect Thai cuisine in the way certain ingredients are used notably rice, coconut, and fruits. Thai desserts are known as Khanom in Thai or sweet snacks. Eating Khanom is a great way to end a meal and smoothen the palate after eating spicy Thai dishes.

Bingsu is a popular Korean dessert which first started with ingredients primarily comprising of ice shavings, condensed milk, Korean rice cake and occasionally topped off with dollops of red bean or other similar fillings.