Kết quả tìm kiếm "food"

New Year is probably one of the biggest national holidays in Korea. Families and relatives get together and they pay respect to their ancestors. In addition, they also eat lots of food, play some traditional Korean games and give gifts to each other. Here are the best ...

Cuisine is one of the things that Filipinos take pride in the most as their foods are always rich in flavour and variety in ingredients. The 10 dishes below are definitely what you should try if you have the chance to visit the Philippines

Bars and restaurants are something that Mui Ne definitely doesn't lack - from the fancy Western style of restaurants to the hole-in-the-wall ones. If you are in Mui Ne and feeling hungry, don't forget to stop by these places.

Taking a cooking class is a popular activity in Hoi An. Once you are in Hoi An, try attending one of these cooking classes to have a deeper understanding in Hoi An's cuisine.

BBQ restaurants are everywhere in South Korea, from the high-end-districts to the small alleys in the outskirts of Seoul. If you come to Seoul and forget to visit a BBQ restaurant, it almost feels like you have wasted your time in this wonderful city.

African chicken is considered Macau’s national dish. The link between Africa and Macau might not be immediately obvious, but its connection arose through Macau’s Portuguese colonial past.

Christianity is the predominant religion in only two Asian countries, the Philippines and East Timor. Christians make higher percentage of total population in Lebanon and South Korea. However, Christmas is a very popular holiday all over Asia. Here are just some of ...

Osaka is the largest city in West Japan. Here there are lots of dishes that few Japanese people living outside of Osaka know exist. But even in the food-loving country of Japan, Osaka is still known as one of the ultimate food destinations – a city with passionate food ...

When it comes to Hue cuisine, it’s predominantly sweet and spicy in flavor from fresh herbs such as lemongrass, basil, red chilies, and mint mixed with the quintessential "nuoc mam" or known as fermented fish sauce.