Kết quả tìm kiếm "momo"

Bhutan is unique in more ways than one. Apart from being home to majestic valleys and the most picturesque mountains, it also has a very interesting cuisine to offer. The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chilies are an essential ...

Almost all Japanese fruits are cultivated as both generic and affordable types alongside their luxurious and pricey counterparts. A few of these fruits are native to Japan, and some were imported, but it’s safe to say that all of them have been cultivated in some way ...

Kolkata’s culinary scene is rich, vibrant and ever-rewarding to any food connoisseur. It isn’t just in traditional kitchens or legendary restaurants where you’ll witness the dynamism of Kolkata’s cuisine – the city’s street food culture is a world onto itself. ...

Dumplings are universal. Some version of dough wrapped around a delicious filling can be found almost anywhere in the world. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a ...

Nepal is a wonderful country enrich with multi-indigenous people who have their own culture, tradition, language and food pattern. The diverse in the country leads to the diversity of food too. Nepalese cuisine combines a range of ingredients, techniques and ...

When traveling to Tibet, don’t forget to try the Tibetan foods. The cuisine is an important part of Tibetan people, it has a very distinct character. There are many types of dishes in Tibet. Whether it’s tasty or not, you need to try it yourself. Even if ...

Traditional Bhutanese food has been influenced by its neighbors, especially China, Tibet, and India. But like the country itself, the local cuisine has been able to maintain its unique character.