Hong Kong is a dining paradise for hungry travelers. You can find cuisines from all over the world here, but it would be a sin to miss out on traditional Cantonese food, Hong Kong’s native cuisine. From succulent roast goose to sweet egg tarts, don’t leave without trying some of the following dishes.
Hailing from the Guangdong province, Cantonese cuisine is now popular throughout all of China. Though dim sum is synonymous with Cantonese food, there’s a whole range of other dishes to try too.