Korean street foods you need to try

12/10/2018   500  5/5 trong 5 rates 
Korean street foods you need to try
In South Korea, you are never far from delicious street eats to satisfy a kimchi craving. Skewers of tangy chargrilled chicken, seafood pancakes with kimchi, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal.

 
  • Bindaetteok

    BindaetteokBindaetteok

    Bindaetteok is a mung bean pancake. It’s made by grinding soaked mung beans and adding vegetables like green onions and kimchi, perhaps some pork, then pan-frying it into a round, flat shape. It’s served with a dipping sauce made with soy sauce, vinegar, water, and ground pine nuts.

  • Soondae

    SoondaeSoondae

    Soondae is a Korean blood sausage made by boiling or steaming cow’s or pig’s intestines stuffed with various ingredients. They can be made with seafood like squid or Alaskan pollock, but the most common variety is made with pig’s intestines filled with dangmyeon (cellophane noodles), barley, and pork blood. It’s a popular street food snack in both North and South Korea. In the South, they’re typically eaten with the same gochujang-based sauce used with tteokbokki.

  • Steamed Octopus & Conch

    Steamed Octopus & ConchSteamed Octopus & Conch

    This was another popular street food snack that appears in many tourist areas. Octopus and conch are cut into bite-sized pieces before being skewered and steamed, then served with a side of red chili sauce. Some vendors drizzle them with bonito flakes.

  • Tornado Potato

    Tornado PotatoTornado Potato

    This corkscrew-like snack is another popular Korean street food. Think of it as a cross between french fries and potato chips. Some versions even have a hot dog running through the center of the potato spiral.

  • Tteokbokki

    TteokbokkiTteokbokki

    Tteokbokki is one of the most popular things to eat in Korea. Every market has it, as did a few subway stations. It’s widely available on its own as street food or mixed in with other dishes like fried chicken or jjukumi. Tteokbokki is made from soft cylindrical-shaped rice cakes mixed with fish cake and drizzled with a spicy gochujang-based sauce or a non-spicy ganjang-based sauce.

  • Tokkebi Hot Dog

    Tokkebi Hot DogTokkebi Hot Dog

    A tokkebi hot dog is basically a corn dog coated in chopped up french fries. It’s typically served with mayonnaise, chili sauce, or mustard.

  • Mandu

    ManduMandu

    Whether steamed, boiled, pan-fried, or deep-fried, mandu is the general term for Korean dumplings. They’re similar to Japanese gyoza or Chinese jiaozi and typically served with kimchi and a soy-vinegar-chili dipping sauce.

Source Internet

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Nhu Dang

Nhu Dang


is member from: 22/08/2018, has 392 posts

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