Visit Hong Kong to taste signature dishes

28/08/2019   687  4/5 trong 5 rates 
Visit Hong Kong to taste signature dishes
Hong Kong is a food paradise, with some of the world’s very best restaurants, from affordable eats and street food to high-end Michelin-starred eateries. But what makes Hong Kong’s dining scene truly unique is undoubtedly its local dishes. While most of these dishes are informed by Chinese cooking, many of them also capture Hong Kong’s east-meets-west heritage in the most delicious ways.

 
  • Egg waffle

    Egg waffleEgg waffle

    Egg waffle is a popular street snack in Hong Kong which has even been recommended by the Michelin Guide. Made from eggs, sugar, flour, and milk, the batter is cooked on two plaques of spherically shaped plates, giving the waffles their unique bobble-like roundness. These days, the delicious waffles are often given unique flavors, such as green tea or chocolate, and are frequently served with a variety of different fruits and ice cream flavours.

  • Pineapple bun

    Pineapple bunPineapple bun

    Reputedly first made in Hong Kong in the 1960s, these buns are topped with a walnut pastry that is incredibly addictive. The appearance of the topping, in its checkered pattern, spikes after baking – hence the name. If you want to try a real pineapple bun, then opt to include that thick, slick slice of butter many traditional dai pai dongs serve it with. Inserting the butter into the bun after baking so that it melts and oozes a beastly number of calories makes all the difference in taste.

  • Almond tea

    Almond teaAlmond tea

    Made solely from Chinese sweet almonds, it can be served hot or cold and is sometimes mixed with rice or egg white for a more creamy texture. Not only is it good to taste, but it’s also good for your health too and is believed to help nourish the skin as well as alleviate coughs, colds and asthma.

  • Cart noodles

    Cart noodlesCart noodles

    If you’ve ever wanted to build the perfect bowl of noodles, this is the way to do it. Cart noodles are mix-and-match affairs that allow diners to choose from a bunch of different ingredients, including soup bases, noodle types and toppings. The list of ingredients varies from restaurant to restaurant but common favorites include beef brisket, daikon and dumplings. Man Kei, one of the most popular cart noodle spots in the city, offers more than 70 ingredients, including more than a dozen different noodles.

  • Curry fishballs

    Curry fishballsCurry fishballs

    Curry fishballs are probably Hong Kong’s most iconic street snack. Though they’re mostly made from flour these days and contain almost no fish meat, this has had little effect on the snack’s popularity. Springy in texture, the bite-sized spheres bob about in a strong curry sauce before they’re skewered on a bamboo stick or ladled into a takeaway bowl for on-the-pavement enjoyment.

  • Egg tarts

    Egg tartsEgg tarts

    The outer pastry crust is filled with egg custard and is then baked to form these Hong Kong egg tarts that are based on both the British custard tart and the Portuguese pastel de nata. In Hong Kong, they are commonly eaten in tea houses known as cha chaan tengs, as an accompaniment to tea, though you’ll find them in bakeries as well. These days, there are several variations of egg tarts including chocolate-flavored tarts, green-tea-flavored tarts, and even bird’s nest tarts.

  • Dim sum

    Dim sumDim sum

    No Hong Kong experience is complete without a dim sum meal. Traditionally served in bamboo steamers, these small plates are designed to be shared, allowing you to taste a bit of everything. Must-orders include steamd siu mai (pork dumplings), har gow (prawn dumplings) and the fluffy barbecued pork-filled buns known as char siu bao. Many dim sum restaurants do solid renditions of these classic items but if you want to try one of the best places in town, nab a table at Tim Ho Wan, the Michelin-starred eatery known for its expertly crafted and freshly prepared – not to mention tremendously affordable – dim sum.

Source Internet

The poster

Nhu Dang

Nhu Dang


is member from: 22/08/2018, has 540 posts

COMMENTS

You need login before posting a comment.
No Avatar

There are no comments for this post, why are you not the first?