Exploring signature and unique foods & drinks throughout Asia. - Bạn đang xem trang 8
Japanese curry includes the basic spices that make up Indian curry, such as cumin, turmeric, chili, ginger, etc. but tends to have a more fruity element, with the addition of apples as a popular ingredient to the mix for a sweeter taste and thicker texture.
The Saudi street food and snacks are made up of several cultures and cuisines. They are enjoyed by many people everywhere. Here are some of them you should try in Saudi Arabia.
Tay Ninh is a provincial city in southwestern Vietnam. It is the capital of Tay Ninh Province, which encompasses the town and much of the surrounding farmland. The city is most famous for being the home of the Cao Dai religion. Besides, Tay Ninh is also famous for its ...
Che (Sweet Soup Dessert) is a traditional dessert of Vietnamese people. Che’s origin is from China, then its flavor and ingredients were adjusted to suit Vietnamese taste.
There’s nothing as sacred as a Michelin star in the world or fine cuisine, and it should come as little surprise in a region so passionate about food that Taiwan boasts quite a few. But even at this level of quality, there are some that stand slightly taller than the ...
Durians are known to be the smelliest fruit, but they have a mildly sweet and creamy flesh. Did you know that durians can be used in sweet or savoury dishes? Here are some of the durian delicacies that you must try when in Malaysia.
Staying hydrated is key to surviving Thailand’s brutal, unforgiving heat. If you find yourself dying for a drink, quench your thirst with one of Thailand’s unique beverage options below.
Ramen, Japan’s iconic noodle soup dish, does not only enjoy massive popularity in its home country but all around the world. Eating authentic Japanese ramen is a highlight for a lot of tourists, but the sheer abundance of shops and noodle soup varieties can make this ...
Vietnam is an agricultural country with the major crop is water rice. There are many varieties of rice, and sticky glutinous rice is a specialty of Vietnam.
As a whole, lentils, milk, seasonal sabzi, flour and wheat products are the most abundant food that form the basis of the Pakistani cuisine. Even if vegetables such as potatoes, cabbage, okra, peas or chickpeas are eaten according to the season, here is a concentrated ...