Rendang Beef Tok
Rendang Beef Tok is a version of Rendang Beef, usually with dry curry, and strongly spiced. It consists of beef cubes marinated in a mix of spices and is traditionally served to the Royal Family. The resulting rendang is extremely tender, with a fragrant aroma.
A rice dish cooked in coconut milk and pandan leaves - usually served for breakfast. Nasi Lemak can be served with many side dishes ie. eggs, chicken, beets, roasted peanuts or vegetables.
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch. It is commonly found in Indonesia, Brunei, Malaysia, and Singapore. It is commonly described as "packed rice", although there are other types of similarly packed grains of rice such as lontong and bakchang.
Pulut Panggang or locally known as Pulut Panggang. This dish consists of glutinous rice lightly flavored with coconut milk and wrapped in banana leaves, then barbecued to perfection. The cooked glutinous rice has a filling mixture of grated coconut flesh and fish fillet which make this 'kuih' one of the most favorite ones. Best eaten hot for breakfast or during afternoon tea.
Caramelised Pineapple Cake
The Caramelised Pineapple Cake consists of pineapples, grown locally in Bandar Seri Begawan, layered between a vanilla sponge cake.