Dishes you must try when visiting Da Nang

05/09/2019   1.172  3.83/5 trong 3 rates 
Dishes you must try when visiting Da Nang
Da Nang, like every other major city in Vietnam, is packed with street food stalls and restaurants. As one of the most underrated cities in Vietnam, Da Nang offers a wide range of inexpensive yet unique dining options. Therefore, no trip to Da Nang is complete without trying out at least one of these must-try dishes in Da Nang.

  • Mi Quang

    Mi QuangMi Quang

    Mi Quang is Da Nang’s definitive dish, featuring rice noodles that are tinted yellow using turmeric and bone broth seasoned with fish sauce, black pepper, shallot, and garlic. Meat toppings include river shrimp, boiled quails eggs, and roast pork, though some eateries use fish, chicken and beef slices. Lastly, the ensemble is topped with an array of fresh herbs such as basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. You can also opt for chilli peppers for a spicy kick to the ensemble.

  • Banh Bot Loc

    Banh Bot Loc Banh Bot Loc

    Banh bot loc, made with tapioca starch rather than rice flour, is filled with marinated shrimp and milled pork before it’s wrapped in oiled banana leaves and steamed until cooked. To enjoy this Hue snack, simply unwrap the banana leaf and dip it in a platter of nuoc mam pha, a sauce made with vinegar, shrimp stock, fermented fish sauce, sugar, and fresh chilies.

  • Banh Canh Ca Loc

    Banh Canh Ca LocBanh Canh Ca Loc

    Banh canh ca loc is a popular dish in the center of Viet Nam. This Vietnamese noodle is made from tapioca flour or a mixture of rice and tapioca flour. The soup base (broth) can be cooked from pork, crab, fish, and the toppings can be with fish cake, mushroom, Vietnamese ham, shimp balls, etc. Nowadays, it is not only a famous street food but also the local speciality.

  • Bun Thit Nuong

    Bun Thit Nuong Bun Thit Nuong

    Bun thit nuong comprises thin vermicelli rice noodles, freshly chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanuts, and mint, topped with grilled pork shoulder. Diners can also opt for bun thit nuong cha gio, which comes with crunchy slices of cha gio (deep-fried eggrolls). As with most Vietnamese dishes, you also get a side of nuoc cham sauce to mix into the bun thit nuong for a flavourful ensemble.

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit HeoBanh Trang Cuon Thit Heo

    Banh trang cuon thit heo or sliced pork rolled with rice paper is one of Da Nang specialities. It is a combination of fresh ingredients such as belly pork, fresh vegetables, slices of cucumber and green bananas. All things are wrapped in soft rice paper and eaten with dipping sauce. This dish is famous because of carefully selected ingredients, which makes perfect taste.

  • Banh Xeo

    Banh XeoBanh Xeo

    Banh xeo is a savory pancake that’s made of rice flour, coconut milk, and turmeric, filled with ingredients such as vermicelli noodles, chicken, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms. Usually eaten as a snack or appetizer, you can find banh xeo sold at roadside stalls, local markets, and restaurants within Da Nang city centre.

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Nhu Dang

Nhu Dang

is member from: 22/08/2018, has 540 posts


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