Make a Wish at Fushimi Inari-Taisha Shrine
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With its 10,000 vermilion shrine gates, Fushimi-Inari is one of the most popular sites in Kyoto. However, before you make the pilgrimage up Mount Inari’s trail, take a moment to stop by the Omokaru Stones near the entrance. The two stone lanterns are each topped with a heavy ornament called a giboshi. Make a wish and try to lift one of the giboshi. If you find the stone to be lighter than expected, then it’s said that your wish will be granted. However, if you find the stone to be very heavy, you may face hardship and trials in reaching your goal.
Catch the Spring Dances by Kyoto’s Geiko and Maiko
Lots of Kyoto travel websites talk about being able to spot geisha around Kyoto, especially in the Gion area, but often these are just tourists dressed in traditional clothing. The Spring Dances – Kitano Odori in March, Kyo Odori and Miyako Odori in April, and Kamogawa Odori in May – are your best chance at catching the rare sight of an actual performance by geiko and maiko (Kyoto geisha and their apprentices) in the city.
Find Your Zen at Ryōan-Ji’s Rock Garden
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Unlike other traditional Japanese gardens, Zen rock gardens are dry-landscape gardens that do not contain any bodies of water. Instead, gravel and sand are carefully raked into patterns that represent rippling water. Ryōan-ji is perhaps the most famous of Kyoto’s Zen Buddhist gardens. It contains 15 boulders grouped in such a way that it is only possible to see 14 of them at any one time while standing on the veranda – very Zen!
Eat the Most Famous Omurice in Japan at Kichi Kichi
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While not a Kyoto-specific food, the omurice (omelette rice) at Kyoto restaurant Kichi Kichi became something of a viral sensation when people began uploading videos of chef Yukimura Motokichi’s signature cooking technique. Gently balancing a fluffy omelette on a mound of rice pilaf, Motokichi slices it open with his chef’s knife, spreading the omelette’s deliciously eggy contents over the rice and topping it with a rich demi-glace sauce. While omurice may be a humble dish that anyone can make at home, Kichi Kichi’s version is simply on another level.
Discover Japanese Ghosts and Goblins on Yokai Street
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Japan’s native Shinto religion is based on nature worship and animism, the belief that objects – both animate and inanimate – are embodied with spirits. As a result, Japanese folklore is full of some pretty interesting and unusual yokai, or supernatural creatures, including an umbrella monster. If you’re interested in ghouls and ghosties, be sure to take a stroll down Kyoto’s Yokai Street, a shopping district populated with handmade yokai monsters created by local shops. The area even hosts yokai-themed events throughout the year.
Enjoy Some of Japan’s Finest Vegan and Vegetarian Cuisine
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Vegans and vegetarians, rejoice! Not only is Kyoto a city with one of the highest numbers of Michelin-star restaurants in the world, it is also renowned for its vegan- and vegetarian-friendly venues. From the traditional Buddhist vegan cuisine shojin ryori to delicate yuba, made from the skin that forms at the top of soy milk as it is heated, and yudofu (tofu hotpot), there’s a never-ending list of things for non-meat and non-dairy eaters to enjoy. Be sure to also look out for dishes made with Kyoto specialty vegetables, like the shogoin turnip and kamo nasu eggplant, all fresh and locally grown.
Harvest Your Own Green Tea and Enjoy a Freshly Brewed Cup
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Kyoto’s Uji City is one of the most renowned green tea-producing areas in all of Japan, and several plantations in the area offer tea-picking tours for visitors. Enjoy the beautiful scenery of the lush tea fields, learn how to pick the delicate tea leaves by hand from an expert and then make a fresh brew with the batch you harvested using a special hand-rolling technique called temomi. Those so inclined can even don traditional tea-picking clothing for the occasion.