What do you know about customs of Japanese New Year?

14/12/2018   1.261  5/5 trong 4 rates 
What do you know about customs of Japanese New Year?
For many non-Japanese, especially newcomers to Japan, many of the customs and traditions of New Year may seem hard to understand. New Year or Oshogatsu is the most important holiday period in Japan for families and it is rich in tradition.


If you are lucky enough to be invited by your Japanese friends to join with them, you will be in for some interesting experiences. 
  • Omisoka (New Year’s Eve)

    Omisoka (New Year’s Eve)Omisoka (New Year’s Eve)

    Omisoka is the Japanese expression for New Year’s Eve. In order to start off the new year with a fresh mind, families and kids come together to clean up the entire house (called osoji - big cleaning) and use the last few days of the old year to make preparations for osechi ryori, special decorations and rituals for New Year’s Day. As many people go back to their hometowns during this time, it might be interesting for you to see usually busy and hectic Tokyo suddenly become so quiet and empty.

  • Joya no kane

    Joya no kaneJoya no kane

    Every year at the stroke of midnight on New Year’s Eve, Buddhist temples all over Japan ring their bonsho (temple bells) an even 108 times, an event known as joya no kane. This number represents the number of human desires, which according to the Buddhist faith lead to pain and suffering. Joya no kane is a ritual meant to drive away these negative emotions from the past year.

  • Toshikoshi-soba

    Toshikoshi-sobaToshikoshi-soba

    The tradition of eating soba (Japanese noodles) on New Year’s Eve is said to have become common during the Edo era. When soba is made, the dough is stretched and cut in a long and thin form, which is said to represent a long and healthy life. Interestingly, as soba is cut easily compared to other types of noodles, it also symbolizes a wish to cut away all the misfortunes of the old year in order to commence the new year refreshed.

  • O-sechi ryori

    O-sechi ryoriO-sechi ryori

    O-sechi ryori is the New Year’s Day feast. Each element of the dinner is intended to invite luck, prosperity, and good health for the new year. This annual tradition once required days of meticulous planning and preparation, but luckily, people can purchase premade o-sechi from department stores and restaurants.

  • Kadomatsu

    KadomatsuKadomatsu

    Kadomatsu might have seen a green decoration made of pine, bamboo and plum trees in front of Japanese people’s houses and offices during the last few days of the old year and the first few days of the new year. It is called kadomatsu, and during the period from right after Christmas until January 7, it is believed to provide temporary housing for the toshigami sama (deity) in order to ensure a great harvest and blessings from the family's ancestors on everyone in the home. Pine, bamboo and plum trees each symbolize longevity, prosperity and sturdiness.

  • Hatsumode

    HatsumodeHatsumode

    During the first few days of the new year, many people head out for hatsumode, the first shrine visit of the year, to pray, make wishes, express gratitude, and stock up on lucky charms. Buddhist temples and Shinto shrines are lively on this day, with snack vendors and stalls giving the occasion a festive atmosphere.

  • Hatsuhinode

    HatsuhinodeHatsuhinode

    Hatsuhinode is the first sunrise of the new year. People gather on mountaintops, observatories, beaches, and anywhere else with a good view of the horizon to catch the hatsuhinode and pray for good fortune and happiness in the coming year.

Source Internet

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QuynhNhu

QuynhNhu


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